Joseph really likes this one too! It's from the same book as below.
Smoked Sausage Potato Bake
1-3/4 cups water
2/3 cup milk
5 tablespoons butter, divided
1/2 teaspoon salt
2-2/3 cups mashed potato flakes
1 cup (8 ounces) sour cream
1 cup (4 ounces) shredded cheddar cheese
1 pound smoked sausage links, halved lengthwise and cut into 1/2-inch slices
1 cup (4 ounces) shredded Monterey Jack Cheese
2 tablespoons dry bread crumbs
In a large saucepan, bring the water, milk, 4 tablespoons butter and salt to a boil. Remove from the heat; stir in potato flakes. Let stand for 30 seconds or until liquid is absorbed. Whip with a fork until fluffy. Stir in sour cream and cheddar cheese.
Spook half into a greased 2-qt. baking dish. Top with sausage and remaining potatoes. Sprinkle with Monterey Jack cheese.
Melt remaining butter and toss with bread crumbs; sprinkle over the top. Bake, uncovered, at 350 for 30-45 minutes or until heated through and edges are golden brown. Yield 4-6 servings.
Enjoy!
1 comment:
Thank you for another easy recipe that two out of three of my children liked, but all ate it! I did make a few changes only because I had potatos to use. We had potato skins the other night. So I had all the inside potato that I was going to make soup with, but I saw your post and decided to use them in this instead. Very fast and yummy. Thanks again.
PS I like the new blog look. ;o)
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